Monday
morning in San Juan I woke early, too keyed up (for no reason) about getting to
Virgin Gorda. First, there was the case
of wine we were smuggling into BVI (the “B” stands for British, which means
passports and customs, and forms, and questions). Secondly, it was a small plane and I was
(unnecessarily) worried about logistics.
So, as the
sun came up, I headed out to the beach for a nearly hour long walk. At points I couldn’t get around some concrete
abutments blocking the beach, so I had to head inland, past a hospital with a
Uno’s pizza and a Starbucks thoughtfully located on the bottom floor.
After
breakfast, the seven of us climbed into a cab and headed to the airport. As we got to the Sunshine Air counter, the
pilot greeted us and said, “good, you are the entire flight, so we can leave
early!” We ended up leaving so early
that we got to Virgin Gorda a half hour before we were supposed to leave San
Juan!
We checked
everything in, including the wine box that the pilot said, “is that your
cooler,” to which I hastily replied “yes.”
There were
two other people working, the counter woman and the jack of all trades guy, who
took us to security, helped us cut the line (which sounds more impressive than
it was – there were three people in line), and led us through normal security. We then walked to the gate, outside, under
the airport, and to a bank of planes that are about the size of our Ford
Expedition, but with propellers.
The pilot
greeted us, and put our camera bag and my computer bag into a hold on the wing.
We boarded
the plane, and took off pretty much right away after a few pre-flight checks. We were seven (TJ came later that afternoon),
and the plane supposedly seats nine uncomfortably. We could see Palomino Island and the islands
where we stopped near with the catamaran for snorkeling last time we were in
Puerto Rico. I saw the bio bay we
kayaked at night. Carol filled out the
passport/customs forms while we flew, and I made jokes about the fuel level and
engine fires to Toni, who was sitting ahead of me. Maddy both slept and turned green, but there
weren’t any serious problems. Carly and
Anne did their paperwork.
As we flew
past Tortola, Virgin Gorda came into view.
The pilot banked the plane and the dirt strip runway came into
view. We made a hard left, coming in
almost sideways to the strip, before a quick right turn and down. After pictures with the plane, we walked into
the two room hut that serves as the immigration, customs, and counters for the
3,300 person island.
Since we
arrived early, Geno wasn’t on hand to greet us.
I had alerted William we were leaving early, so we didn’t have to wait
long. The rental cars weren’t ready – we
got the last two available on the island, and it showed. One is a dented Vitara and the other is a
scratched Tahoe on which the passenger door won’t open.
But, first
it was a $40 taxi ride (yikes! Everything
is expensive here) into town for lunch at one of the most stunning settings for
a restaurant ever. But, since it’s time
for breakfast, I will follow up on this later, and hopefully post some pictures.
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