Hey guys!
Flat headed fish.
Aner talks about the monkfish. . .
And when he talks about the monk fish, he
tells us the fishmonger exposes the guts
of the fish to show how fresh it is.
The meat counters were cool, but not as
visually interesting as the fish counters.
Sardines
The obligatory photo of hanging jamon legs.
Outside the market.
Pretty flowers in an Oviedo square.
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