Seal in the Old City of San Sebastian
Josu expertly pouring the Txakoli Wine
Pintxos of shrimp and scallops
Guindilla Peppers at Gandarias Bar
Txistorra Sausage from Zumeltzegi
Txipirón con vinagre de Modena y salsa
de ajo y perejil
– Baby squid with modena balsamic vinegar and parsley
and
garlic sauce from Bar Sport
Pintxo
de Txuleta - T-Bone Steak with Rioja. In
the background are tasty, meaty mushrooms.
From Casa Urola
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